Michael Dorcas, herpetologist and professor at Davidson College in North Carolina, will speak this afternoon at 4:00 in Room 604 of the Science Building on the University of Arkansas campus. One of his areas of expertise is the problem of invasive Burmese pythons in southern Florida.
Ozarks At Large


The Arkansas House yesterday again voted down the appropriation for the Private Option, a date is set for a lawsuit challenging the state's constitutional ban on same-sex marriage, the NWA Council calculates when the region will be home to half-a-million people, and Walmart plans to push more small stores in the coming year.




A producer and actor discuss the work that goes into Leo, which can be seen on stage at the Walton Arts Center Friday night.
Grant Tennille, the executive director of the Arkansas Economic Development Commission, and the creator of the LA*ish Documentary will on the University of Arkansas campus this week.
Latest Edition of Ozarks at Large
Monday, March 31, 2014
On this edition of Ozarks, a preview of an upcoming grief seminar for bereaved parents. Also, Fort Smith releases an annual report on its homeless community.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”