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Ozarks At Large
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The latest state revenue report shows a surplus for the end of the fiscal year. State and local leaders celebrated the opening of the 71-B Flyover last night in Fayetteville, and Rogers is working on building a new, modern fire station for the central part of the city.
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Jacob Kaufman from KUAR provides a recap of the state legislature's recently concluded special session.
Local grocery shelves have a new local item on them. Bernice's Hellacious Hummus is make in northwest Arkansas.
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The Care Foundation announces more than $3 million in grants that aim to help underserved children with pre-K and food security programs. The Fayetteville city council approved governance changes for the Walton Arts Center. And state legislators approve changes to public school employee insurance plans.
Latest Edition of Ozarks at Large
Tuesday, July 8, 2014
On this edition of Ozarks, how material seized by the police end up at auction. Also, the fate of undocumented young people who make it to Northwest Arkansas.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.