As Bentonville students and school board vote on potential mascots for the district's new high school, superintendent Michael Poore is also concerned with the building's design.
Ozarks At Large

The Arkansas Forestry Commission is warning state residents that March is prime time for wildfire conditions. The Arkansas Election Commission is being taken to court over rules for absentee ballots under the state's new voter ID law. And a new report details the challenges and successes the state faces in regards to childrens' health.

So will Artosphere come May. Beth Bobbitt with Walton Arts Center has the lineup for the fifth annual arts and nature festival.
In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
Catch a play at Rogers High School, or attend a festival of colors in Fayetteville's Wilson Park.

Students are counting down the days until Spring Break and parents are thinking up activities. Becca Martin Brown has this list for Washington County.

Latest Edition of Ozarks at Large
Thursday, April 17, 2014
Ahead on this edition of Ozarks, Mexico's history is long, rich and often misunderstood. We talk with a historian who has written eleven books on the subject. Plus, a conversation with a gubernatorial candidate who cites his business background as sufficient experience to serve in higher office in the state. And, a preview of the inaugural Homegrown Festival, debuting next week in Siloam Springs
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.