
Ozarks At Large

Supporters of proposals involving Arkansas' minimum wage and regulation of alcohol sales say they have enough signatures to make it to the ballot in November.

Dr. Peter Ungar, an anthropologist at the University of Arkansas, discusses how he looks at teeth to determine the diets of our ancestors and how what we and other animals eat today affects our pearly whites. He is also the author of Teeth: A Very Short Introduction published by Oxford University Press.
Latest Edition of Ozarks at Large
Thursday, July 10, 2014
On this edition of Ozarks, a conversation with gubernatorial candidate Mike Ross. Also, the architect of Crystal Bridges visits Bentonville.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.