Olivia's Basket has built nine homes in Mexico and Honduras, but the organization will hold its first ever public fundraiser next week in Fayetteville.
Ozarks At Large
There are plenty of opportunities to get out during the next few days.
New standards in education are increasing the accountability placed on the nations 5 and 6 year olds. Will it soon be PRE - K through 12?

Armies of insurance adjusters deploy to Central Arkansas to begin helping their customers file claims for storm damage, and Entergy Arkansas has its own army of crews working to repair the area's infrastructure.



The Arkansas State Dental Association will hold the annual Arkansas Mission of Mercy May 16-17 in Springdale. One dentist involved with organizing the effort says that the annual event attracts thousands of people, both patients and volunteers.
Latest Edition of Ozarks at Large
Friday, May 23, 2014
On this edition of Ozarks, we take a look at a new study that analyzes high school graduation rates in Arkansas. Also Dick Johnson stops by the Firmin-Garner Performance Studio.
The cream colored walls inside a residential correction facility for women are covered with remarkable historic hand painted murals—that few of us on the outside will ever get to see.
Earlier this month, the Fayetteville City Council approved an ordinance that replaces the current annual pet licensing fee with a requirement to microchip all pet dogs and cats.
A Daisy of a Christmas at the Rogers Historical Museum will be shown through this week and the Science Fiction Book Club will be held at Nightbird Books in Fayetteville.
“Ralphie’s Brilliant Idea” by Carl Zitter and Paul Zaza
The proposed U.S. Marshals Museum in Fort Smith could get a boost from a new commemorative coin; Julie Petty of Fayetteville appointed by President Barack Obama to the President’s Committee for People with Intellectual Disabilities; and more – on today’s edition of Ozarks at Large Half-Time.
Ozarks at Large’s Meredith Martin-Moats has a story on The Root, a Little Rock café that creates dishes using locally grown produce and meat from locally raised animals.